This is going to be another long one, written by another Subway employee who agrees with the previous review. However, I will be mending the previous review just a bit and adding my own complaints against the customers. 1. Know what you're ordering. There are several signs up and available for the customer's education at the beginning of the line at every Subway.
I say "every Subway" because every Subway is exactly the same, aside from minor differences. Y'know those panels that show are menu and the order they are in? The same in California as they are here in Missouri (except for the opitional one). Anyway, the prime example in this complain is cheese. At my location there are five cheese. White American, Provolone, Pepperjack, Shredded Monterey Cheddar and Mozzarela. We do not have Swiss, and all of our cheeses are white. There is also a sign, conveniently blocking the cheeses that shows what kind we have. Do not say "the white cheese", or "provel" Provolone and Provel are different, believe me. Provel was created in St. Louis.
I say "every Subway" because every Subway is exactly the same, aside from minor differences. Y'know those panels that show are menu and the order they are in? The same in California as they are here in Missouri (except for the opitional one). Anyway, the prime example in this complain is cheese. At my location there are five cheese. White American, Provolone, Pepperjack, Shredded Monterey Cheddar and Mozzarela. We do not have Swiss, and all of our cheeses are white. There is also a sign, conveniently blocking the cheeses that shows what kind we have. Do not say "the white cheese", or "provel" Provolone and Provel are different, believe me. Provel was created in St. Louis.
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